Sunday, 18 August 2013
What to do with them? As I am a fan of pickles I decided to work out how to do just that and I must say I am much more impressed with the little fruit now. Yum!
To make pickled cucamelons is simple:
The liquid is 1/2 water to 1/2 vinegar (1/2 distilled vinegar, 1/2 white wine vinegar). Add salt, peppercorns and dill. Bring to a rolling boil, add the cucamelons, bring back to the boil for a minute or two then stuff into sterilised jars. Voila!
Posted by wendy howarth at 20:19
Saturday, 17 August 2013
Wednesday, 14 August 2013
These four little guys were inspired by my two boys and two of their cousins. The girls use their dolls as cushions on long car journeys.